Enrih nutrition
Umamin Extract Powder
Product Name : Umamin Extract Powder Yeasts are eukaryotic microorganisms classified in the kingdom Fungi with many species. The yeast species Saccharomyces cerevisiae is commonly known as bakers or brewer’s yeast that can converts carbohydrates to carbon dioxide and alcohols - for thousands of years the carbon dioxide has been used in baking and the alcohol in alcoholic beverages. Yeast extracts are obtained by biological methods from Saccharomyces cerevisiae that rich in valuable amino acids, vitamin B complex, nucleotides and other. They are often used in the same way that monosodium glutamate (MSG) is used in many foods.
Product Name : Umamin Extract Powder Yeasts are eukaryotic microorganisms classified in the kingdom Fungi with many species. The yeast species Saccharomyces cerevisiae is commonly known as bakers or brewer’s yeast that can converts carbohydrates to carbon dioxide and alcohols - for thousands of years the carbon dioxide has been used in baking and the alcohol in alcoholic beverages. Yeast extracts are obtained by biological methods from Saccharomyces cerevisiae that rich in valuable amino acids, vitamin B complex, nucleotides and other. They are often used in the same way that monosodium glutamate (MSG) is used in many foods.
Yoghurt Powder
Product Name : White Tea Extract Liquid Yoghurt is a dairy product which originated centuries ago in Bulgaria. Yoghurt is made by fermenting milk with bacteria such as Streptococcus thermophilus, Lactobacillus bulgaricus and other member of Lactobacillus genus. The milk sugar or lactose is fermented by these bacteria into lactic acid which causes the characteristic an acidic condition, sour and curd form. In addition, the bacteria used to make yoghurt called Lactic acid bacteria (LAB). For many centuries are believed that fermented milk is beneficial for health because the variety nutritional composition of yoghurt such as Protein, carbohydrate, calcium, potassium, magnesium, phosphorus, zinc, vitamin...
Product Name : White Tea Extract Liquid Yoghurt is a dairy product which originated centuries ago in Bulgaria. Yoghurt is made by fermenting milk with bacteria such as Streptococcus thermophilus, Lactobacillus bulgaricus and other member of Lactobacillus genus. The milk sugar or lactose is fermented by these bacteria into lactic acid which causes the characteristic an acidic condition, sour and curd form. In addition, the bacteria used to make yoghurt called Lactic acid bacteria (LAB). For many centuries are believed that fermented milk is beneficial for health because the variety nutritional composition of yoghurt such as Protein, carbohydrate, calcium, potassium, magnesium, phosphorus, zinc, vitamin...
