Mulberry leaves are not only having flavonoid as active compound but also have alkaloids in it. This active would help with boosting immune system by stimulate macrophage cells. Macrophages play an important role to destroy foreign bodies and viruses to come into the body. With flavonoid and alkaloid can strengthen your immune system and reduce risk of illness.
Mulberry leaves can be used for drink as tea or directly consume its leaves and buds by putting in soup menu. They are loaded with powerful plant compounds like Flavonoid; Triterpene, Ceraminde, Mulberroside and essential oil which help with heart attack reduction, balancing blood pressure and thrombosis prevention. The study shows that ripped mulberry fruit would provide more efficiency of active compounds as well.