Antioxidant

Product Name     : Caesalpinia sappan Extract Powder Caesalpinia sappan is known as Sappanwood, Sappan Tree, Brazilwood and Fang (in Thai). Sappanwood is a well-known medicinal plant belonging to the Leguminosae family, distributed and cultivated in Southeast Asia as well as in Africa and America. It is a small to medium size, shrubby tree, 4-8 m tall, trunk up to 14 cm in diameter and heartwood is orange and red color. Fang is also used as herbal medicine for anti-oxidant, anti-inflammatory, anti-cancer and immune system improvement. The use of heartwood as a coloring agent for beverage, food, garment and cosmetics. The...

Product Name     : Ginger Extract Powder Ginger is an herbaceous root (rhizome) with a pleasant aroma and spicy taste. It consists of 1-2% volatile oils. It is a common tropical and equatorial plant. The mature Ginger  has a hot taste due to a high amount of Oleoresins, which are Gingerols and Shogaols. Medically, Ginger is used as a carminative and blood pressure lowering due to its platelet-aggregation inhibiting property. Moreover, it possesses anti-inflammatory actions that can be effective against peptic ulcer, and bile acid secretion, and for serotonin protection,  anti-coughing remedy, and migraine treatment. In  cosmetics, it is used...

Product Name     : Holy Basil Dried Powder Ocimum sanctum (Tulsi or Holy basil) belongs to Family Lamiaceae and is cultivated abundantly throughout tropical and semitropical region of India and other Asian countries. It has been widely known for its medicinal value for thousands of years. Different parts of the plant are traditionally used in Ayurveda and Siddha systems for the treatment of diverse ailments like infections, skin diseases, hepatic disorders and as an antidote for snake bite and scorpion sting. Holy basil is an erect, many branched subshrub, 30–60 cm tall with hairy stems and simple opposite green or...

Product Name     : Luo Han Guo Extract Powder Siraitia grosvenorii is an herbaceous perennial vine, is native to Southern China and Northern Thailand. This species is well known for its fruit which is commonly called “ Luo Han Guo”. Luo Han Guo is a perennial vine of the Cucurbitaceae family, it is a climbing plant the vine attains a length of 3 to 5 m. The narrow, heart-shaped leaves are 10-20 cm. long. The fruit is round 5-7 cm. in diameters. The fruit of this plant has been used for sweetener because extract from fruit is nearly 300 times...

Product Name     : Phyllanthus Amarus Extract Powder Phyllanthus amarus Schum. & Thonn. Belongs to the family Euphorbiaceae and found in all regions of Thailand with different local name such as Luk-tai-bai, Ma-kham-pom-din, and Yah-tai-bai-khaow. P. amarus are erect annual herbs, leaves are simple, alternate or opposite, some are leathery, 10 – 60 cm. tall, flowers with 5 white sepals and apical acute anther and the fruits are green capsule. It has long been used as traditional medicine such as treat flu, diabetes, itchiness and jaundice etc. Previous photochemical studies have reported that P. amarus contain lignans (e.g., phyllanthin, niranthin),...

Product Name     : Red Cabbage Extract Powder Red  cabbage   (Brassica Oleracea L.)    is   a   native vegetable  of  the  Mediterranean  region  and  south-western Europe and can grows in regions all the  world. Recently,   Red   cabbage    is   interesting   vegetable because of its physiological functions and applications. It   is   rich  of  anthocyanins,   that   is   component  of traditional herbal  medicines  used  by North American, Indians, the  Europeans  and  Chinese.  Anthocyanins is natural colour  that  widely  used  in  food industry. The interest  in  anthocyanins  not  only  from  their coloring properties  but  also   from  their  beneficial  properties, including  antioxidant  activity,  enhancement  of  sight acuteness,   anti...

Product Name     : Tiliacora Triandra Extract Powder Tiliacora triandra is also known as Bai Yanang or Yanang (in Thai). Yanang is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand  and Laos. It is a climbing plant with mostly single, smooth,  oval - shaped, deep green leaves and yellowish flowers.  In  traditional  Southeast Asian medicine, it has been used as  an herbal  medicine for fever relief, alcohol intoxication, anti-inflammation,  antioxidant, anti-cancer and anti-bacterial. Yanang leaves contain polyphenols, flavonoilds, alkaloids, β-carotene and minerals such as calcium and iron.