Antimicrobial

Product Name     : Horsetail Extract Powder Equisetum arvense L. commonly known as horsetail. It is a plant showing aerial stems, branched with regular verticilies 2-23 mm. in diameter. Leaves reduced to small scales, usually fused into sheaths around stems and branches. Spore clusters are long-stalked, blunt-tipped cones at tip of fertile stems. The horsetail has been used in form of a herbal tea in folk medicine as a diuretic agent since antiquity. Extract from horsetail is used as a pain relieving agent, antinociceptive, antioxidant and anti-inflammatory. The active components of horsetail include Flavonoids and Triterpenoids such as Kaempferol, Apigenin,...

Product Name     : Luo Han Guo Extract Powder Siraitia grosvenorii is an herbaceous perennial vine, is native to Southern China and Northern Thailand. This species is well known for its fruit which is commonly called “ Luo Han Guo”. Luo Han Guo is a perennial vine of the Cucurbitaceae family, it is a climbing plant the vine attains a length of 3 to 5 m. The narrow, heart-shaped leaves are 10-20 cm. long. The fruit is round 5-7 cm. in diameters. The fruit of this plant has been used for sweetener because extract from fruit is nearly 300 times...

Product Name     : Plukaow Extract Powder Used aerial parts of the  herb. Used in formulas of herbal aroma and this herbal quitting formula. Main chemical components : Flavonoids, Alkaloids, Essentral oil as Quercetin, Aristolactam B, Methyl nonyl ketone it acts  on the lung channel. The pungent flavour dissolves boils. It has the functions of clearing away heat, detoxicating, dissolving boils and draining pus. It used to treat abscesses in both internal organs and external infections. It is always  an important medicine  for  treating  pulmonary abscess because the herb is mainly acting in lung. In  addition, it is able to...

Product Name     : Tiliacora Triandra Extract Powder Tiliacora triandra is also known as Bai Yanang or Yanang (in Thai). Yanang is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand  and Laos. It is a climbing plant with mostly single, smooth,  oval - shaped, deep green leaves and yellowish flowers.  In  traditional  Southeast Asian medicine, it has been used as  an herbal  medicine for fever relief, alcohol intoxication, anti-inflammation,  antioxidant, anti-cancer and anti-bacterial. Yanang leaves contain polyphenols, flavonoilds, alkaloids, β-carotene and minerals such as calcium and iron.