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Capabilities Manufacturing

    Owns and operate manufacturing facilities located in Chonburi in accordance with accepted GMP , ISO 9001: 2015 , HALAL , HACCP Operating standards. We are primary processor of nutraceuticals,functional food, beverage, cosmetic and body care ingredients Our processing capabilities include.

mission-02-scaled

Quality Policy “ We promise to manufactured standardized quality products and satisfying services to meet our customers needs ”

We strive to make “Green Industry” with these goals as follows;
Green Industry, Specialty Natural Products Co., Ltd, GMP, ISO9001:2008, HALAL, HACCP, ICEA, OrganicIFOAM

  • SNPS has guaranteed the quality control every step of the production.
  • To have high flexibility of instruction can help the company applies to technologies and standard changing in the future.
  • Strictly personnel training in term of the production, analysis and quality control. These factors make Specialty Natural Products Co., Ltd to be a research and development center or even researching new innovations in this area and connecting with global networks.
 

Evolution Sustainble Development

As a Greenovator, we create and deliver the best of local herbs to empower people for sustainable healthier living

Vision

✔ Innovation

Leading innovator, producer and exporter of Health and Beauty products by Utilization of herbs

✔ Natural herbs

Focus on product Safety and Reliability by having control over the natural plants supply chain through empowerment of local farmers and entrepreneurs

✔ Sustainability

Preserve energy and environment throughout the value chain. Implement Bio-Circular-Green economy model. Moving toward carbon neutral in 2030.

Mission

เป็นหมายเลข   “หนึ่ง”  ในการผลิตวัตถุดิบนวัตกรรม  ด้านสุขภาพ  และ ความงาม โดยการพัฒนา เพิ่มมูลค่าให้กับสมุนไพรไทย

Core values

INNOVATION RESEARCH & TECHNOLOGY

Leading innovator, producer and exporter of Health and Beauty products by Utilization of herbs

NATURAL HERBS

Focus on product Safety and Reliability by having control over the natural plants supply chain through empowerment of local farmers and entrepreneurs

SUSTAINABILITY

Preserve energy and environment throughout the value chain. Implement Bio-Circular-Green economy model. Moving toward carbon neutral in 2030.

“ WHERE THE ART OF HERBAL HERITAGE MEETS
THE PINNACLE OF TECHNOLOGY ”