Mung Bean Extract Powder

Product Name  : Mung Bean Extract Powder

Mung bean also known as  green bean,  Tua-Kheaw (in Thai). The beans are small,  which is  green with  the  husk, and  yellow when dehusked. The  bean is a rich source of protein,  fiber, fatty  acids,  vitamin  B1, vitamin  B2, beta-carotene,  folic acid, calcium, phosphor, irons and isoflavones.  Because of  mung  beans  also contain  high  in  fiber, low in saturated fat, low in sodium, and contain no cholesterol. They are  useful  for  immune  system,  metabolism, heart and other organs by protect  against  free  radicals and diseases such as cancer and diabetes.
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Description

Product Name   : Mung Bean Extract Powder

Botanical Name  : Vigna radiata (L.) R.Wilczek

Family Name  :  LEGUMINOSAE

Common Name  : Mung bean , Tua-Kheaw (in Thai)

Part Used  : Seed

Mung bean also known as  green bean,  Tua-Kheaw (in Thai). The beans are small,  which is  green with  the  husk, and  yellow when dehusked. The  bean is a rich source of protein,  fiber, fatty  acids,  vitamin  B1, vitamin  B2, beta-carotene,  folic acid, calcium, phosphor, irons and isoflavones.  Because of  mung  beans  also contain  high  in  fiber, low in saturated fat, low in sodium, and contain no cholesterol. They are  useful  for  immune  system,  metabolism, heart and other organs by protect  against  free  radicals and diseases such as cancer and diabetes.

Active Ingredients of Mung Bean Extract

 

 

Properties & Application
– Reduce certain symptoms of menopause like in creased bone density and hot flushes in women.
– Reduce the risk of some cancer diseases such as colon cancer.
– Reduces the blood cholesterol level as well as the risk of developing heart complications.- Natural antioxidants properties similar to vitamin E.
– Assist bone preservation and creation of new bones.The chemical structure of isoflavones  is  very similar to estrogen hormone, now there is curretly extracted isoflavones from mung bean for food and cosmetic product.