Enrih nutrition

Product Name  : Umamin Extract Powder Yeasts are eukaryotic  microorganisms  classified in  the  kingdom  Fungi  with  many species. The yeast    species   Saccharomyces cerevisiae   is  commonly  known   as   bakers   or   brewer’s  yeast  that  can   converts   carbohydrates  to  carbon  dioxide  and alcohols  -  for  thousands  of   years   the   carbon dioxide has been used in baking and the alcohol in alcoholic  beverages.  Yeast  extracts are obtained by   biological    methods    from   Saccharomyces cerevisiae  that  rich   in   valuable   amino   acids, vitamin B complex, nucleotides and other. They are often  used  in  the  same  way  that   monosodium glutamate  (MSG)  is  used  in  many  foods.

Product Name : White Tea Extract Liquid Yoghurt is a dairy product which originated centuries ago in Bulgaria. Yoghurt is made by fermenting milk with bacteria such as Streptococcus thermophilus, Lactobacillus bulgaricus and other member of Lactobacillus genus. The milk sugar or lactose is fermented by these bacteria into lactic acid which causes the characteristic an acidic condition, sour and curd form. In addition, the bacteria used to make yoghurt called  Lactic acid bacteria (LAB). For many centuries are believed that fermented milk is beneficial for health because the variety nutritional composition of yoghurt  such as Protein, carbohydrate, calcium, potassium, magnesium, phosphorus, zinc, vitamin...