Product Name : Roselle Extract Powder Roselle (Hibiscus) is a small-sized shrub originating in Thailand. The sour taste of Roselle is attributed to organic acids, which have the property of lowering fatty substances in the blood by activating bile acid that acts to dissolve fatty substances. The parts used are sepals and bracts, which are purplish-red in color due to Anthocyanin. The organic acids in Roselle are Hibiscic acid, Citric acid, Ascorbic acid, etc. It also helps to protect against Calculus, which can cause Calculosis.
Product Name : Roselle Extract Powder Roselle (Hibiscus) is a small-sized shrub originating in Thailand. The sour taste of Roselle is attributed to organic acids, which have the property of lowering fatty substances in the blood by activating bile acid that acts to dissolve fatty substances. The parts used are sepals and bracts, which are purplish-red in color due to Anthocyanin. The organic acids in Roselle are Hibiscic acid, Citric acid, Ascorbic acid, etc. It also helps to protect against Calculus, which can cause Calculosis.
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