Green Coffee Bean Extract Liquid

Product Name     : Green Coffee Bean Extract Liquid

     Coffee is one of the most popular drinks nowadays all over the world. It contains more than 700 compounds which are responsible for its aromatic and unique flavor. Genus Coffea arabica and Coffea canephora var. robusta are the most important species of Coffea, and they constitute 60-40 % of world production. Arabica usually comes from South America (mainly from Brazil) and upland and mountain areas of East Africa while Robusta (mainly from Vietnam) from lowland of Central and West Africa and South Asia. Coffee as a functional food with anti-oxidant properties reduces the incidence of cancer, diabetes and liver disease, protects against Parkinson’s disease and reduces mortality risk. Green coffee bean or raw, unroasted coffee contains polyphenol (5-Ocaffeoylquinic acid) as its main component and less than 2% caffeine. The polyphenol, known as chlorogenic acid, is a potent anti-oxidant. It is an inhibitor of hydrogen peroxide-induced lipid peroxidation products in human skin fibroblasts, it reduces tissue lipid peroxidation and ROS. In cosmetics, the green coffee bean extract is used as anti-cellulite and anti-oxidant.
Compare

Description

Product Name     : Green Coffee Bean Extract Liquid

Botanical Name  : Coffea arabica L.

Family Name      :  RUBIACEAE

Common Name  : Green Coffee Bean, Ka-fae (in Thai)

Part Used           : Seed

     Coffee is one of the most popular drinks nowadays all over the world. It contains more than 700 compounds which are responsible for its aromatic and unique flavor. Genus Coffea arabica and Coffea canephora var. robusta are the most important species of Coffea, and they constitute 60-40 % of world production. Arabica usually comes from South America (mainly from Brazil) and upland and mountain areas of East Africa while Robusta (mainly from Vietnam) from lowland of Central and West Africa and South Asia. Coffee as a functional food with anti-oxidant properties reduces the incidence of cancer, diabetes and liver disease, protects against Parkinson’s disease and reduces mortality risk. Green coffee bean or raw, unroasted coffee contains polyphenol (5-Ocaffeoylquinic acid) as its main component and less than 2% caffeine. The polyphenol, known as chlorogenic acid, is a potent anti-oxidant. It is an inhibitor of hydrogen peroxide-induced lipid peroxidation products in human skin fibroblasts, it reduces tissue lipid peroxidation and ROS. In cosmetics, the green coffee bean extract is used as anti-cellulite and anti-oxidant.

Active Ingredients of Green Coffee Bean Extract

PropertiesAnti-celluliteAnti-oxidant 

Application

This extract is applicable in cosmetic product such as anti-cellulite and slimming cream etc.