Broccoli is originally come from the eastern Mediterranean area and to be introduced to Europe, especially to Italy. Broccoli has large flower heads, usually green in color, arranged in a tree-like structure on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves, resembles cauliflower, which is a different cultivar group of the same species. It’s highin Vitamin, Mineral nutrientsand dietary fiber such as Vitamin C, A, K, Potassium and Calcium. Now, it’s has been widely popular in the world, used in food supplement for health such as anti-oxidant, anti-cancer and immune system improvement. The phytochemicals from Broccoliinclude Sulforaphane, Glucosinolates and Polyphenols.